I bought an organic, free-range chicken the other day. When I got home from the store, I rinsed it off, took the packet out of the cavity and stuffed some lemons in there. I sprinkled it with salt and pepper.. you could add more spices though. I put it in a bowl and left it out to dry off a little bit. Then, I put it in the fridge for 2 days.
When I was ready to start cooking, I slid it into a glass baking dish and put it in the oven at 425 degrees.
After an hour, I checked it and it was getting brown on the outside, but it was not fully cooked. I turned the oven down to 400 so that it didn't get too brown on the outside. I put it back in for about 30 more minutes and it was done!
I had my hubby cut it up and I served it with broccoli and steamed cabbage!
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